Pad Thai with fried tofu. I’ve tried other recipes and was always disappointed, but this time I made the sauce myself and used simple ingredients. It turned out so good!
#vegan #vegansofig #veganfoodshare #padthai #vegetarian
Why are we getting involved [in Syria] now? I’ll tell you why, because Assad crossed the red line: he used chemical weapons. Using chemical weapons to harm your own people? Who does he think he is? Monsanto. By Bill Maher (via kateoplis)
I made this recipe for peach cobbler today for my dad for father’s day. He, and everyone else, loved it! He even said it put it in the top 15 best father’s day (before the cobbler it was 25th best). Anyway, this recipe is better than I thought it would be and relatively easy to complete!
(Note, this is not my picture of the cobbler, it was all gone before I had a chance to snap a picture.)
Greens are the best!
Ain’t that the truth.
Sweet chili tofu, kale, and quinoa. I made a few changes to the recipe, but it still came out delicious!
#vegan #vegetarian #plantstrong #kale
Reblogged from buzzfeedanimals
95 notes
Cuteness overload!
Reblogged from the-vegan-librarian
413 notes
More often than not my frozen produce thaws to be disgusting. I love this article from Living Well with 11 Secrets to Freezing Your Produce.
Perfect for summer. I am into juicing now and find that it is cheaper to buy fruit and veggies while on sale.
Does anyone know just how long fresh, frozen fruit and veggies last in the freezer before the icky freezer burn taste starts????
(via
Great advice!
It’s taco night! I have a very busy week ahead because it is the last week of my first set of summer classes (confusing? tell me about it). So, I wanted to make some something quick, easy, and comforting.
I used a recipe from Cooking Classy for the filling. It is basically quinoa, black beans, corn, tomatoes, and spices. It turned out really good and would be easy to interchange some ingredients to create a different taste.
Topped with a little Daiya and guacamole= deliciousness!
